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With Dr. Patkar’s Apple Cider Vinegar with Cinnamon & Fenugreek, you may incorporate the restorative properties of these two herbs into your everyday routine.

Our Apple Cider Vinegar with Cinnamon and Fenugreek is a novel technique to improve the condition of your digestive system. Additionally supporting general health and wellness might aid in promoting regular blood sugar levels.

Apple cider vinegar was first utilized for its many nutritional advantages, and it’s a great supplement to your diet. This tasty combination of apple cider vinegar, cinnamon, and fenugreek helps to improve digestion, increase appetite, and burn fat.

Ingredients:

Cinnamon, fenugreek, and apple cider vinegar with mother.

Benefits:

ACV: It keeps the body’s pH stable and delays the conversion of starch to sugar.

Cinnamon: It absorbs glucose and mimics insulin. Additionally, it has inherent anti-inflammatory qualities.

Fenugreek: It contains amino acids that stimulate the production of insulin. Additionally, it encourages beta cells to create high-quality insulin.

Dosage:

Dissolve 3 tsp (15 ml) of the vinegar in normal water and drink 30 minutes before lunch and 5 minutes before going to bed.

Caution:

Pregnant women and kidney patients should avoid its consumption.

• Raw, unprocessed, naturally aging, and unpasteurized liquidkeeps the body’s pH balanced and detoxifies the body.
• Helps manage the BMI ratio and weight lossDissolves gallbladder and kidney stones.
• It controls bowel motions and eases constipation.
• It relieves heartburn, acid reflux, and gas.
• It facilitates the breakdown of food molecules and enhances digestion.
• Increases immunity and aids in preventing illnesses.
• Slows the conversion of starch to sugar.