Description
Everyone can benefit from apple cider vinegar with garlic and honey. It balances pH and aids in blood purification in addition to being pleasant and useful in many ways.
It is made from honey and apple cider vinegar that is 100 percent pure and unfiltered. These powerful ingredients combine to promote the body’s natural healing process. This tonic will strengthen your immune system, ward off bacteria and viruses, maintain blood pressure, cholesterol, and sugar levels in check, encourage weight loss, and more!
Garlic helps the body fight off illnesses when consumed regularly. 5,000 living enzymes, a full complement of vitamins, 22 amino acids, and 27 minerals are all present in raw honey. In particular, when coupled with apple cider vinegar, it is a potent antioxidant, and antiviral contains natural antibiotics, activates the immune system, and aids in the treatment of respiratory diseases.
It’s an apple a day, plus garlic and honey, to help lower cholesterol and fight colds!
Ingredients:
Garlic, apple cider vinegar with mother & honey.
Benefits:
ACV:
- It maintains the body’s pH and slows down the breakdown of starch into sugar
- Reduces the risk of some cancers
- Prevents dehydration
- Relieves constipation or irritable bowel syndrome
- Lowers the chances of cardiovascular disease
- Can help kill harmful bacteria
- May help lower blood sugar levels and manage diabetes
- May boost skin health
Garlic:
- Has anti-clotting and antibiotic properties
- Helps boost your body’s immune system
- Helps reduce high blood pressure
- Helps reduce cholesterol levels
- Can help with the prevention of cancer
- May prevent Alzheimer’s and dementia
- Can improve athletic performance
- Helps detox your body
Honey:
- Reduces cholesterol
- Honey acts as a carrier of nutrients & helps in reducing cholesterol
- Strengthens your immune system
- Prevents and helps control Eczema
- Helps with gum diseases
- Acts as a natural sleeping aid
- Aids in weight management
- Prevents metabolic stress and boosts your memory power
Dosage:
Dissolve 3 tsp (15 ml) of the vinegar in water and drink 30 min before lunch and dinner.
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