Apple Cider Vinegar with the Mother is an unfiltered, raw, naturally aged, non-pasteurized liquid. The product is produced by a natural process of culturing and maturing. All naturally occurring components found in the apple juice from which it is derived, including minerals, water, vitamins, and acid, are included in apple cider vinegar with mother.

Due to the good bacteria, yeast, and protein it contains, Dr. Patkar’s Apple Cider Vinegar with the Mother is used for drinking and has several health advantages. During filtration and refinement, the bacteria’s culture is eliminated, leaving behind clear, transparent apple cider vinegar. Acetic acid and other advantageous components in vinegar are what give it its therapeutic abilities.

The mother is sometimes referred to as the beneficial bacteria that turns ethanol into vinegar by converting it to acetic acid. The foggy, web-like substance that has accumulated in the bottle of ACV with the mother is known as “the mother.”

Fresh apples are used to make this natural apple cider vinegar, which is then fermented, matured, and given a live mother. The “good” probiotic bacteria and enzymes that promote your body’s capacity to function naturally are present in it.

Ingredients :  Apple juice and water

Benefits:

It has various benefits, from helping in the weight loss journey to dissolving kidney and gall bladder stones; it helps with constipation and relieves gas and acidity, alkalizes and detoxifies the body, improves digestion, and boosts immunity.

• Improves blood sugar levels and insulin sensitivity in diabetics
• Improves heart health by lowering cholesterol and reducing the blood pressure
• Helps in weight loss along with dietary and lifestyle changes
• It is a natural remedy to treat a runny nose, postnasal drip, and sinus infections
• Regulates digestion by increasing healthy gut flora. It is also used as a natural remedy to treat heartburn and acid reflux
• Acts as a tonic for strength. Reduces fatigue and increases the energy levels
  
  Dosage : Dissolve 3 tsp (15 ml) of the vinegar in a glass of water 30 minutes before lunch and dinner.

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Our handcrafted blend of apple cider vinegar with garlic, ginger, lemon, and honey is made from the best ingredients for a distinctive flavour.

This vinegar is a new modern vinegar that is perfect as a health supplement beverage since it blends unfiltered apple cider vinegar with organic juice from whole lemons, ginger root, and honey. By combining these nutrients, you get a healthy dosage of antioxidants, an immune system boost, and optimal health is promoted. This drink is not only ideal for your skin, nails, and hair but also facilitates weight loss.

This apple cider vinegar is excellent for people looking for natural and chemical-free vinegar because it is made without added sugar, preservatives, artificial colour, or flavour. This apple cider vinegar is raw, unfiltered, and unpasteurized in order to deliver mother enzymes, ginger, garlic, lemon juice, and honey, all of which have health-improving properties. It can be used as a health tonic to support heart health and body weight management.

For people who wish to benefit from apple cider vinegar but cannot consume gluten, dairy, peanuts, or soy, Dr. Patkar’s Apple Cider Vinegar with Ginger, Garlic, Lemon, and Honey is a suitable choice.

Ingredients:

Garlic, ginger, lemon, apple cider vinegar, and honey.

Benefits:

ACV:

• It maintains the body’s pH and slows down the breakdown of starch into sugar
• Reduces the risk of some cancers
• Prevents dehydration
• Relieves constipation or irritable bowel syndrome
• Lowers the chances of cardiovascular disease
• Can help kill harmful bacteria
• May help lower blood sugar levels and manage diabetes
• May boost skin health

Garlic:

• Has anti-clotting and antibiotic properties
• Helps boost your body’s immune system
• Helps reduce high blood pressure
• Helps reduce cholesterol levels
• Can help with the prevention of cancer
• May prevent Alzheimer’s and dementia
• Can improve athletic performance
• Helps detox your body

Ginger:

• It strengthens the heart and improves blood flow
• Helps in improving the immunity of your body
• Helps in better digestion
• Alleviates PMS (Premenstrual Syndrome) symptoms
• Relieves nausea and upset stomach
• Aids in weight loss
• Prevents cardiovascular disease
• Improves the health of your skin

Lemon:

• The citric acid in lemon helps to reduce deposited plaques and stubborn fat
• Helps to boost immunity
• May improve digestion
• Helps to reduce cancer risk
• Helps to control weight
• Can keep hypertension in check
• Prevents kidney stone
• Highly beneficial for throat infection

Honey:

• Honey acts as a carrier of nutrients & helps in reducing cholesterol
• Strengthens your immune system
• Nourishes your skin and face
• Prevents and helps control Eczema
• Helps with gum diseases
• Acts as a natural sleeping aid
• Aids in weight management
• Prevents metabolic stress and boosts your memory power

It can be consumed by people :

• with heart disease
• who want to avoid by-pass surgery or angioplasty
• who have heart disease
• who had repeated heart attacks
• with stressful lifestyle

Dosage of Apple Cider Vinegar for Cholesterol:

Dissolve 3 tsp (15 ml) of the vinegar in warm water and drink 30 min before breakfast.

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Spirulina is a superfood that contains all the nutrients you need, including protein levels that are on par with eggs. It was first used as an endurance enhancer by the Aztecs.

Legends assert that the Aztecs utilised spirulina to treat a number of ailments and that the kingdom’s messengers used the algae to fuel their long-distance journeys. Many of the alleged benefits of spirulina consumption are backed up by a recent study, which also looks at its potential to treat health problems.

Due to its bitter flavour, spirulina is frequently blended with yoghurt, juice, and smoothies to enhance flavour. Spirulina is widely offered as a supplement at health food stores.

It is often offered in two forms: powdered form and capsules or tablets. Taking a pill or tablet instead of a powder is quicker and simpler. Dr. Patkar’s Spirulina Veg 100 Tablets are excellent for vegans or vegetarians who require a vegan or vegetarian source of vitamin D3 or supplementary vitamin B12.

The vitamin content in two pills is the same as in one kilogramme of veggies.

Ingredients:
Spirulina powder and natural binders.

Benefits:
It is a great source of protein, copper, and B vitamins and is quite nutrient-dense.
It can raise good cholesterol and lower triglycerides, which promotes heart health.
It possesses anti-cancer qualities and seems particularly successful against several kinds of precancerous lesions of the mouth.
It increases the production of nitric oxide and reduces blood pressure levels, a major risk factor for many chronic conditions.
It offers a variety of fitness advantages, including improved endurance and increased muscle strength.
It helps persons with type 2 diabetes by lowering fasting blood sugar levels considerably.
Its anti-inflammatory effect (caused by antioxidants) may help people with allergies caused by pollen, animal hair, and dust.
It is concentrated with zeaxanthin, a plant pigment that helps reduce the risk of cataracts and age-related vision.

Dosage:
The morning dose should be two tablets after breakfast, followed by the evening dose of two tablets with a glass of water.

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