Apple Cider Vinegar with the Mother is an unfiltered, raw, naturally aged, non-pasteurized liquid. The product is produced by a natural process of culturing and maturing. All naturally occurring components found in the apple juice from which it is derived, including minerals, water, vitamins, and acid, are included in apple cider vinegar with mother.

Due to the good bacteria, yeast, and protein it contains, Dr. Patkar’s Apple Cider Vinegar with the Mother is used for drinking and has several health advantages. During filtration and refinement, the bacteria’s culture is eliminated, leaving behind clear, transparent apple cider vinegar. Acetic acid and other advantageous components in vinegar are what give it its therapeutic abilities.

The mother is sometimes referred to as the beneficial bacteria that turns ethanol into vinegar by converting it to acetic acid. The foggy, web-like substance that has accumulated in the bottle of ACV with the mother is known as “the mother.”

Fresh apples are used to make this natural apple cider vinegar, which is then fermented, matured, and given a live mother. The “good” probiotic bacteria and enzymes that promote your body’s capacity to function naturally are present in it.

Ingredients :  Apple juice and water

Benefits:

It has various benefits, from helping in the weight loss journey to dissolving kidney and gall bladder stones; it helps with constipation and relieves gas and acidity, alkalizes and detoxifies the body, improves digestion, and boosts immunity.

• Improves blood sugar levels and insulin sensitivity in diabetics
• Improves heart health by lowering cholesterol and reducing the blood pressure
• Helps in weight loss along with dietary and lifestyle changes
• It is a natural remedy to treat a runny nose, postnasal drip, and sinus infections
• Regulates digestion by increasing healthy gut flora. It is also used as a natural remedy to treat heartburn and acid reflux
• Acts as a tonic for strength. Reduces fatigue and increases the energy levels
  
  Dosage : Dissolve 3 tsp (15 ml) of the vinegar in a glass of water 30 minutes before lunch and dinner.

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