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By combining these nutrients, you get a healthy dosage of antioxidants, an immune system boost, and optimal health is promoted.

appropriate for your skin, nails, and hair. It facilitates weight loss.

Ingredients:

Garlic, ginger, lemon, apple cider vinegar, and honey.

Benefits:

ACV: It keeps the body’s pH stable and delays the conversion of starch to sugar.

Garlic: It reduces blood pressure and has anti-clotting qualities.

Ginger: It promotes blood flow and strengthens the heart.

Lemon: Lemon’s citric acid aids in the reduction of accumulated plaque and stubborn fat.

Honey: Honey lowers cholesterol and serves as a carrier for nutrients.

It can be consumed by people:

• with heart disease
• who want to avoid by-pass surgery or angioplasty
• who have heart disease
• who had repeated heart attacks
• with stressful lifestyle

Dosage:

Dissolve 3 tsp (15 ml) of the vinegar in warm water and drink 30 min before breakfast.

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Apple Cider Vinegar with the Mother is an unfiltered, raw, naturally aged, non-pasteurized liquid. The product is produced by a natural process of culturing and maturing. All naturally occurring components found in the apple juice from which it is derived, including minerals, water, vitamins, and acid, are included in apple cider vinegar with mother.

Due to the good bacteria, yeast, and protein it contains, Dr. Patkar’s Apple Cider Vinegar with the Mother is used for drinking and has several health advantages. During filtration and refinement, the bacteria’s culture is eliminated, leaving behind clear, transparent apple cider vinegar. Acetic acid and other advantageous components in vinegar are what give it its therapeutic abilities.

The mother is sometimes referred to as the beneficial bacteria that turns ethanol into vinegar by converting it to acetic acid. The foggy, web-like substance that has accumulated in the bottle of ACV with the mother is known as “the mother.”

Fresh apples are used to make this natural apple cider vinegar, which is then fermented, matured, and given a live mother. The “good” probiotic bacteria and enzymes that promote your body’s capacity to function naturally are present in it.

Ingredients :  Apple juice and water

Benefits:

It has various benefits, from helping in the weight loss journey to dissolving kidney and gall bladder stones; it helps with constipation and relieves gas and acidity, alkalizes and detoxifies the body, improves digestion, and boosts immunity.

• Improves blood sugar levels and insulin sensitivity in diabetics
• Improves heart health by lowering cholesterol and reducing the blood pressure
• Helps in weight loss along with dietary and lifestyle changes
• It is a natural remedy to treat a runny nose, postnasal drip, and sinus infections
• Regulates digestion by increasing healthy gut flora. It is also used as a natural remedy to treat heartburn and acid reflux
• Acts as a tonic for strength. Reduces fatigue and increases the energy levels
  
  Dosage : Dissolve 3 tsp (15 ml) of the vinegar in a glass of water 30 minutes before lunch and dinner.

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Our handcrafted blend of apple cider vinegar with garlic, ginger, lemon, and honey is made from the best ingredients for a distinctive flavour.

This vinegar is a new modern vinegar that is perfect as a health supplement beverage since it blends unfiltered apple cider vinegar with organic juice from whole lemons, ginger root, and honey. By combining these nutrients, you get a healthy dosage of antioxidants, an immune system boost, and optimal health is promoted. This drink is not only ideal for your skin, nails, and hair but also facilitates weight loss.

This apple cider vinegar is excellent for people looking for natural and chemical-free vinegar because it is made without added sugar, preservatives, artificial colour, or flavour. This apple cider vinegar is raw, unfiltered, and unpasteurized in order to deliver mother enzymes, ginger, garlic, lemon juice, and honey, all of which have health-improving properties. It can be used as a health tonic to support heart health and body weight management.

For people who wish to benefit from apple cider vinegar but cannot consume gluten, dairy, peanuts, or soy, Dr. Patkar’s Apple Cider Vinegar with Ginger, Garlic, Lemon, and Honey is a suitable choice.

Ingredients:

Garlic, ginger, lemon, apple cider vinegar, and honey.

Benefits:

ACV:

• It maintains the body’s pH and slows down the breakdown of starch into sugar
• Reduces the risk of some cancers
• Prevents dehydration
• Relieves constipation or irritable bowel syndrome
• Lowers the chances of cardiovascular disease
• Can help kill harmful bacteria
• May help lower blood sugar levels and manage diabetes
• May boost skin health

Garlic:

• Has anti-clotting and antibiotic properties
• Helps boost your body’s immune system
• Helps reduce high blood pressure
• Helps reduce cholesterol levels
• Can help with the prevention of cancer
• May prevent Alzheimer’s and dementia
• Can improve athletic performance
• Helps detox your body

Ginger:

• It strengthens the heart and improves blood flow
• Helps in improving the immunity of your body
• Helps in better digestion
• Alleviates PMS (Premenstrual Syndrome) symptoms
• Relieves nausea and upset stomach
• Aids in weight loss
• Prevents cardiovascular disease
• Improves the health of your skin

Lemon:

• The citric acid in lemon helps to reduce deposited plaques and stubborn fat
• Helps to boost immunity
• May improve digestion
• Helps to reduce cancer risk
• Helps to control weight
• Can keep hypertension in check
• Prevents kidney stone
• Highly beneficial for throat infection

Honey:

• Honey acts as a carrier of nutrients & helps in reducing cholesterol
• Strengthens your immune system
• Nourishes your skin and face
• Prevents and helps control Eczema
• Helps with gum diseases
• Acts as a natural sleeping aid
• Aids in weight management
• Prevents metabolic stress and boosts your memory power

It can be consumed by people :

• with heart disease
• who want to avoid by-pass surgery or angioplasty
• who have heart disease
• who had repeated heart attacks
• with stressful lifestyle

Dosage of Apple Cider Vinegar for Cholesterol:

Dissolve 3 tsp (15 ml) of the vinegar in warm water and drink 30 min before breakfast.

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Our Apple Cider Vinegar with Cinnamon and Fenugreek is a novel method to improve the condition of your digestive system. Furthermore, it may help maintain healthy blood sugar levels, thereby supporting overall well-being and health.

Dr Patkar’s Apple Cider Vinegar with Cinnamon & Fenugreek contains fresh, juicy, best-quality apples, organic cinnamon, and purified fenugreek for total body detoxification. One of the finest ways to detoxify your body and eliminate harmful bacteria is with apple cider vinegar.

It encourages higher immunity, weight loss, digestion, and lymphatic and liver health. It also maintains the body’s pH balance, promotes the growth of strong bones, lowers acidity, acts as a natural hair conditioner, enhances skin health, and lowers blood pressure.

Apple cider vinegar was first utilised for its many nutritional advantages, and it’s a great supplement to your diet. This tasty combination of apple cider vinegar, cinnamon, and fenugreek helps to improve digestion, increase appetite, and burn fat.

Ingredients:

Cinnamon, fenugreek, and apple cider vinegar with mother.

Benefits:

ACV:

• It maintains the body’s pH and slows down the breakdown of starch into sugar.
• Reduces the risk of some cancers
• Prevents dehydration
• Relieves constipation or irritable bowel syndrome
• Lowers the chances of cardiovascular disease
• Can help kill harmful bacteria
• May help lower blood sugar levels and manage diabetes
• May boost skin health

Cinnamon:

• It mimics insulin and absorbs glucose
• Reduces blood sugar levels
• It also has natural anti-inflammatory properties
• Prevents cancer
• Prevents Alzheimer’s disease
• Lowers the effects of high-fat meals
• Reduces the risk of cardiovascular disease
• Prevents multiple sclerosis

Fenugreek:

• It has amino acids responsible for inducing the production of insulin
• It stimulates beta cells to produce quality insulin
• Lowers cholesterol and triglyceride levels
• Reduces the symptoms of heartburn
• May help control diabetes and blood sugar levels
• Boosts testosterone levels and sexual function in men
• Acts as an anti-inflammatory agent
• Reduces fat intake and appetite

Dosage:

Take 3 tablespoons (15 ml) of vinegar in normal water 30 minutes before lunch and 1 hour after dinner.

Caution:

Pregnant women and kidney patients should avoid its consumption.

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Take a sip, apply it, or swish it around! Honey and vinegar combine to create a special remedy that is both healing and wonderfully cooling. A normal pH balance is restored thanks to the cleansing effects of apple cider vinegar, while honey enhances the flavour. Use it whenever you need a boost and as often as you’d like!

This antiquated concoction, which is also known as an anti-ageing elixir (tonic), has been used to treat a variety of illnesses. An effective natural disinfectant, antibiotic, antiseptic, antiviral, detoxifier, and cleaner that fights bacteria and germs is ACV + HONEY.

Sometimes nothing is refreshing as an ice-cold glass of apple cider vinegar with honey!

Why Honey with ACV?

Honey, when combined with ACV, enhances the flavour of the mixture for the first time. Because their bodies are acidic, many people’s taste buds cannot tolerate the well-fermented taste of ACV when they first try it. In a few days, as your body becomes more alkaline, you’ll discover that you miss the flavour.

A blood test after consuming honey reveals increased alkalinity.

Vinegar can be manufactured from almost any fermentable carbohydrate source. Apple juice serves as the foundation for apple cider vinegar, which is then twice fermented with yeast. Acetic acid, its primary component, is what gives it its distinctively sour flavour.

On the other hand, honey is a viscous, delicious material made by bees and kept in a honeycomb, which is a collection of waxy hexagonal cells. Fructose and glucose are the two sugars that make up honey, which also contain trace amounts of pollen, minerals, and antioxidants.

Honey’s sweetness helps to temper apple cider vinegar’s puckery flavour, so it’s no wonder that many people find the two to be a good mix.

It is believed that taking this tonic has numerous health advantages. However, because each component has been examined independently, little is known about the impacts of this particular combination.

Ingredients:

Honey and apple cider vinegar.

Benefits:

ACV:

• It maintains the body’s pH and slows down the breakdown of starch into sugar
• Reduces the risk of some cancers
• Prevents dehydration
• Relieves constipation or irritable bowel syndrome
• Lowers the chances of cardiovascular disease
• Can help kill harmful bacteria
• May help lower blood sugar levels and manage diabetes
• May boost skin health

Honey:

• Fights against germs and bacteria and detoxifies the body
• Acts as body fuel and gives instant energy
• Also acts as a carrier of nutrients & helps reduce cholesterol
• Strengthens your immune system
• Prevents and helps control Eczema
• Acts as a natural sleeping aid
• Aids in weight management
• Prevents metabolic stress and boosts your memory power

Dosage:

Dissolve 3 tsp (15 ml) of the vinegar in water and drink 30 min before breakfast, lunch, and dinner.

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When you need a tasty treat to warm you up, our classic recipe of apple cider vinegar and ginger is perfect. Fresh apples, exotic spices like turmeric and fenugreek, antioxidant-rich fruits, and entire herbs are blended to create a rich and savoury taste in this all-natural product.

The body becomes acidic from arthritis. The body, therefore, removes all the calcium from bones in an effort to make them more alkaline. Fenugreek combined with ACV has been shown to be useful in treating arthritis and makes your body alkaline, which further prevents the leaching of calcium.

Ingredients:

Ginger, turmeric, fenugreek, and apple cider vinegar with mother.

Benefits:

ACV:

• Maintains the body’s pH and slows down the breakdown of starch into sugar
• Helps in reducing joint pain, inflammation, and stiffness
• Reduces the risk of some cancers
• Prevents dehydration
• Relieves constipation or irritable bowel syndrome
• Lowers the chances of cardiovascular disease
• May help lower blood sugar levels and manage diabetes
• May boost skin health

Ginger:

• It possesses anti-inflammatory, anti-ulcer, and antioxidant properties.
• Strengthens the heart and improves blood flow
• Helps in better digestion
• Alleviates PMS (Premenstrual Syndrome) symptoms
• Relieves nausea and upset stomach
• Aids in weight loss
• Prevents cardiovascular disease
• Improves the health of your skin

Turmeric:

• Stabilizes the body’s microflora, thus inhibiting yeast overgrowth
• It also sensitizes the body’s cortisol receptor sites, has excellent anti-inflammatory properties, and helps in reducing pain
• May help protect against heart disease
• Helps ease symptoms of Osteoarthritis
• Treats or prevents diabetes
• Plays a significant role in depression treatment
• Prevents eye degeneration

Fenugreek:

• Possesses antioxidant and anti-inflammatory properties
• Helps in arthritic and pain-relieving conditions.
• It has amino acids responsible for inducing the production of insulin
• Lowers cholesterol and triglyceride levels
• Reduces the symptoms of heartburn
• May help control diabetes and blood sugar levels
• Acts as an anti-inflammatory agent
• Reduces fat intake and appetite

Dosage:

Dissolve 3 tsp (15 ml) of the vinegar in water and drink 30 min before lunch and dinner.

Caution:

Pregnant women, lactating mothers, and kidney patients should avoid its consumption.

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It is made from honey and apple cider vinegar that is 100 percent pure and unfiltered. These powerful ingredients combine to promote the body’s natural healing process. This tonic will strengthen your immune system, ward off bacteria and viruses, maintain blood pressure, cholesterol, and sugar levels in check, encourage weight loss, and more!

Garlic helps the body fight off illnesses when consumed regularly. 5,000 living enzymes, a full complement of vitamins, 22 amino acids, and 27 minerals are all present in raw honey. In particular, when coupled with apple cider vinegar, it is a potent antioxidant, and antiviral contains natural antibiotics, activates the immune system, and aids in the treatment of respiratory diseases.

It’s an apple a day, plus garlic and honey, to help lower cholesterol and fight colds!

Ingredients:

Garlic, apple cider vinegar with mother & honey.

Benefits:

ACV:

• It maintains the body’s pH and slows down the breakdown of starch into sugar
• Reduces the risk of some cancers
• Prevents dehydration
• Relieves constipation or irritable bowel syndrome
• Lowers the chances of cardiovascular disease
• Can help kill harmful bacteria
• May help lower blood sugar levels and manage diabetes
• May boost skin health

Garlic:

• Has anti-clotting and antibiotic properties
• Helps boost your body’s immune system
• Helps reduce high blood pressure
• Helps reduce cholesterol levels
• Can help with the prevention of cancer
• May prevent Alzheimer’s and dementia
• Can improve athletic performance
• Helps detox your body

Honey:

• Reduces cholesterol
• Honey acts as a carrier of nutrients & helps in reducing cholesterol
• Strengthens your immune system
• Prevents and helps control Eczema
• Helps with gum diseases
• Acts as a natural sleeping aid
• Aids in weight management
• Prevents metabolic stress and boosts your memory power

Dosage:

Dissolve 3 tsp (15 ml) of the vinegar in water and drink 30 min before lunch and dinner.

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Like other fermented foods, unpasteurized apple cider vinegar includes beneficial, gut-friendly bacteria that keep your digestive system functioning normally, allowing you to get the most out of the food you eat and fending off dangerous germs. While the acetic acid in apple cider vinegar destroys harmful bacteria, it also assists in neutralising stomach acid.

Additionally, studies have demonstrated that apple cider vinegar contains antiviral, anti-yeast, and antifungal properties. These properties all support the microbiota and general immunological homeostasis.

Apple cider vinegar can also promote the health of your liver. Although there is limited study on the relationship between apple cider vinegar and the liver, it is believed to support the liver’s general health by assisting the liver in eliminating harmful substances from the body.

All of the health advantages of apple cider vinegar are present in Dr. Patkar’s Apple Cider Vinegar with Mother Vinegar and stevia, which also adds sweetness.

Ingredients : Apple juice, water, and stevia (sweetener).

Benefits :

Apple Juice:

• Possesses anti-inflammatory and anti-allergenic properties that help relieve symptoms of asthma.
• Aids weight loss
• Protects memory and other aspects of brain health in ageing
• Possess anticancer potential
• Improves skin health
• Contains beneficial plant compounds that protect your cells from inflammation and oxidative damage
• Supports heart health
• Improves liver function

Water:

• Helps maximize physical performance
• Significantly affects energy levels and brain function
• Decreases the risk of kidney stone formation
• Helps prevent and relieve constipation
• Reduces headaches and headache symptoms
• Cushions the brain, spinal cord, and other sensitive tissues
• Regulates body temperature
• Helps maintain blood pressure

 Stevia:

Stevia is frequently promoted as a safe and healthy sugar alternative that may be used to sweeten food without the risks to one’s health associated with refined sugar. Additionally, it has been linked to a number of remarkable health advantages, including lower blood sugar levels, calorie consumption, and cavity risk.

Dosage :  Dissolve 3 tsp (15 ml) of the vinegar in water and drink 30 min before lunch and dinner.

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