The uses of kokum in food, medicine, and other industries are numerous. Fiber-rich foods like kokum help with digestion, bowel motions, and metabolism. This aids in fat-burning and weight management. You can eliminate acidity by using it because it has anti-inflammatory qualities.  Kokum Sharbat made by Dr. Patkar also contains a dash of elaichi, black pepper, and jeera. Every time you take a sip, jeera offers you a light spice kick. Cumin, often known as jeera, is a powerful digestive. It has numerous health advantages and contains antioxidants. You will get the true flavor of sharbat and a delicate sweet smell from Elaichi presents and kokum. 

Additionally, it acts as a natural bodily coolant and provides respite throughout the sweltering Indian heat! Its energizing flavor provides an immediate energy boost and prevents weariness brought on by dehydration. It is a great cooler and post-meal digestive drink because it combines real fruit and spices.

Ingredients : Kokam water, cardamom, Cumin seeds, Black pepper, Sugar, Sodium Benzoate as a preservative.

Direction of Use:  Consumed directly as a Refreshment. 

Note: Refrigeration required

Benefits:

• Helps to Rehydrate the Body and prevent heat stroke. 
• Helps in cooling down the body & keeps acidity at bay. 
• Contains antioxidants, which helps boosts the immune system.

Instructions:

•  Ensure the seal before purchase.
•  Separation, color changes, and settling are all natural processes.
•   Don’t use it if the glass is puffed.

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Benefits :

• Helps in cooling down the body after consumption of spicy food.
• Keep acidity at bay. 
• Contains antioxidants, which helps boosts immune system. 
• Perfect drink for Healthy digestion. 

Direction of Use : Best consumed after meals.

Note : For good taste, refrigerate Solkadhi for just one hour before drinking.

Best before 30 days from the date of manufacturing.

Disclaimer : Shake well before use. Not for medicinal purpose. 

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