Dr. Patkar’s Apple Cider Vinegar with Cinnamon & Fenugreek (ACV C&F)

Description

With Dr Patkar’s Apple Cider Vinegar with Cinnamon & Fenugreek, you may incorporate the healing properties of these two herbs into your everyday routine.

Our Apple Cider Vinegar with Cinnamon and Fenugreek is a novel method to improve the condition of your digestive system. Furthermore, it may help maintain healthy blood sugar levels, thereby supporting overall well-being and health.

Dr Patkar’s Apple Cider Vinegar with Cinnamon & Fenugreek contains fresh, juicy, best-quality apples, organic cinnamon, and purified fenugreek for total body detoxification. One of the finest ways to detoxify your body and eliminate harmful bacteria is with apple cider vinegar.

It encourages higher immunity, weight loss, digestion, and lymphatic and liver health. It also maintains the body’s pH balance, promotes the growth of strong bones, lowers acidity, acts as a natural hair conditioner, enhances skin health, and lowers blood pressure.

Apple cider vinegar was first utilised for its many nutritional advantages, and it’s a great supplement to your diet. This tasty combination of apple cider vinegar, cinnamon, and fenugreek helps to improve digestion, increase appetite, and burn fat.

Ingredients:

Cinnamon, fenugreek, and apple cider vinegar with mother.

Benefits:

ACV:

• It maintains the body’s pH and slows down the breakdown of starch into sugar.
• Reduces the risk of some cancers
• Prevents dehydration
• Relieves constipation or irritable bowel syndrome
• Lowers the chances of cardiovascular disease
• Can help kill harmful bacteria
• May help lower blood sugar levels and manage diabetes
• May boost skin health

Cinnamon:

• It mimics insulin and absorbs glucose
• Reduces blood sugar levels
• It also has natural anti-inflammatory properties
• Prevents cancer
• Prevents Alzheimer’s disease
• Lowers the effects of high-fat meals
• Reduces the risk of cardiovascular disease
• Prevents multiple sclerosis

Fenugreek:

• It has amino acids responsible for inducing the production of insulin
• It stimulates beta cells to produce quality insulin
• Lowers cholesterol and triglyceride levels
• Reduces the symptoms of heartburn
• May help control diabetes and blood sugar levels
• Boosts testosterone levels and sexual function in men
• Acts as an anti-inflammatory agent
• Reduces fat intake and appetite

Dosage:

Take 3 tablespoons (15 ml) of vinegar in normal water 30 minutes before lunch and 1 hour after dinner.

Caution:

Pregnant women and kidney patients should avoid its consumption.