Name: Dr. Patkar's Apple Cider Vinegar With Honey (ACV Honey)
SKU: ACV_HONEY
Availability: InStock

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Dr. Patkar’s Apple Cider Vinegar With Honey (ACV Honey)

₹650.00 – ₹1,300.00

Maintains the body’s pH
slows down the conversion of carbohydrates to sugar Honey cleans the body and fights infections and germs.
The natural sugar in honey serves as body fuel and provides immediate energy.
Additionally, honey improves food absorption and lowers cholesterol.
ACV + HONEY is a potent natural disinfectant, antibiotic, antiseptic, antiviral, detoxifier, and cleanser attacking germs and bacteria. Consuming honey increases blood alkalinity.

Size

1000 ML
500 ML

Clear

SKU: ACV_HONEY Category: Health Vinegars

Description

Take a sip, apply it, or swish it around! Honey and vinegar combine to create a special remedy that is both healing and wonderfully cooling. A normal pH balance is restored thanks to the cleansing effects of apple cider vinegar, while honey enhances the flavour. Use it whenever you need a boost and as often as you’d like!

This antiquated concoction, which is also known as an anti-ageing elixir (tonic), has been used to treat a variety of illnesses. An effective natural disinfectant, antibiotic, antiseptic, antiviral, detoxifier, and cleaner that fights bacteria and germs is ACV + HONEY.

Sometimes nothing is refreshing as an ice-cold glass of apple cider vinegar with honey!

Why Honey with ACV?

Honey, when combined with ACV, enhances the flavour of the mixture for the first time. Because their bodies are acidic, many people’s taste buds cannot tolerate the well-fermented taste of ACV when they first try it. In a few days, as your body becomes more alkaline, you’ll discover that you miss the flavour.

A blood test after consuming honey reveals increased alkalinity.

Vinegar can be manufactured from almost any fermentable carbohydrate source. Apple juice serves as the foundation for apple cider vinegar, which is then twice fermented with yeast. Acetic acid, its primary component, is what gives it its distinctively sour flavour.

On the other hand, honey is a viscous, delicious material made by bees and kept in a honeycomb, which is a collection of waxy hexagonal cells. Fructose and glucose are the two sugars that make up honey, which also contain trace amounts of pollen, minerals, and antioxidants.

Honey’s sweetness helps to temper apple cider vinegar’s puckery flavour, so it’s no wonder that many people find the two to be a good mix.

It is believed that taking this tonic has numerous health advantages. However, because each component has been examined independently, little is known about the impacts of this particular combination.

Ingredients:

Honey and apple cider vinegar.

Benefits:

ACV:

It maintains the body’s pH and slows down the breakdown of starch into sugar
Reduces the risk of some cancers
Prevents dehydration
Relieves constipation or irritable bowel syndrome
Lowers the chances of cardiovascular disease
Can help kill harmful bacteria
May help lower blood sugar levels and manage diabetes
May boost skin health

Honey:

Fights against germs and bacteria and detoxifies the body
Acts as body fuel and gives instant energy
Also acts as a carrier of nutrients & helps reduce cholesterol
Strengthens your immune system
Prevents and helps control Eczema
Acts as a natural sleeping aid
Aids in weight management
Prevents metabolic stress and boosts your memory power

Dosage:

Dissolve 3 tsp (15 ml) of the vinegar in water and drink 30 min before breakfast, lunch, and dinner.

This antiquated concoction, which is also known as an anti-ageing elixir (tonic), has been used to treat a variety of illnesses. An effective natural disinfectant, antibiotic, antiseptic, antiviral, detoxifier, and cleaner that fights bacteria and germs is ACV + HONEY.Sometimes nothing is refreshing as an ice-cold glass of apple cider vinegar with honey!Why Honey with ACV?Honey, when combined with ACV, enhances the flavour of the mixture for the first time. Because their bodies are acidic, many people’s taste buds cannot tolerate the well-fermented taste of ACV when they first try it. In a few days, as your body becomes more alkaline, you’ll discover that you miss the flavour.A blood test after consuming honey reveals increased alkalinity.Vinegar can be manufactured from almost any fermentable carbohydrate source. Apple juice serves as the foundation for apple cider vinegar, which is then twice fermented with yeast. Acetic acid, its primary component, is what gives it its distinctively sour flavour.On the other hand, honey is a viscous, delicious material made by bees and kept in a honeycomb, which is a collection of waxy hexagonal cells. Fructose and glucose are the two sugars that make up honey, which also contain trace amounts of pollen, minerals, and antioxidants.Honey’s sweetness helps to temper apple cider vinegar’s puckery flavour, so it’s no wonder that many people find the two to be a good mix.It is believed that taking this tonic has numerous health advantages. However, because each component has been examined independently, little is known about the impacts of this particular combination. <h5>Ingredients:</h5> Honey and apple cider vinegar. <h5>Benefits:</h5> ACV: <ul> <li>It maintains the body’s pH and slows down the breakdown of starch into sugar</li> <li>Reduces the risk of some cancers</li> <li>Prevents dehydration</li> <li>Relieves constipation or irritable bowel syndrome</li> <li>Lowers the chances of cardiovascular disease</li> <li>Can help kill harmful bacteria</li> <li>May help lower blood sugar levels and manage diabetes</li> <li>May boost skin health</li> </ul> Honey: <ul> <li>Fights against germs and bacteria and detoxifies the body</li> <li>Acts as body fuel and gives instant energy</li> <li>Also acts as a carrier of nutrients & helps reduce cholesterol</li> <li>Strengthens your immune system</li> <li>Prevents and helps control Eczema</li> <li>Acts as a natural sleeping aid</li> <li>Aids in weight management</li> <li>Prevents metabolic stress and boosts your memory power</li> </ul> <h5>Dosage:</h5> Dissolve 3 tsp (15 ml) of the vinegar in water and drink 30 min before breakfast, lunch, and dinner.