Description
Delicious and having wonderful health benefits is kokum sharbat. Ever hear of the family of mangosteens or Garcinia Indica? The same fruit is used as a key component in several weight loss and fat loss supplements. Garcinia India is pure nonsense. a nutritious powerhouse and superfood.
The uses of kokum in food, medicine, and other industries are numerous. Fiber-rich foods like kokum help with digestion, bowel motions, and metabolism. This aids in fat-burning and weight management. You can eliminate acidity by using it because it has anti-inflammatory qualities. Kokum Sharbat made by Dr. Patkar also contains a dash of elaichi, black pepper, and jeera. Every time you take a sip, jeera offers you a light spice kick. Cumin, often known as jeera, is a powerful digestive. It has numerous health advantages and contains antioxidants. You will get the true flavor of sharbat and a delicate sweet smell from Elaichi presents and kokum.
Additionally, it acts as a natural bodily coolant and provides respite throughout the sweltering Indian heat! Its energizing flavor provides an immediate energy boost and prevents weariness brought on by dehydration. It is a great cooler and post-meal digestive drink because it combines real fruit and spices.
Ingredients : Kokam water, cardamom, Cumin seeds, Black pepper, Sugar, Sodium Benzoate as a preservative.
Direction of Use: Consumed directly as a Refreshment.
Note: Refrigeration required
Benefits:
- Helps to Rehydrate the Body and prevent heat stroke.
- Helps in cooling down the body & keeps acidity at bay.
- Contains antioxidants, which helps boosts the immune system.
Instructions:
- Ensure the seal before purchase.
- Separation, color changes, and settling are all natural processes.
- Don’t use it if the glass is puffed.
Reviews
There are no reviews yet.